Enjoy delicious fasting recipes with the perfect combination of KASHIBA Farali Flour and Farali Dhokla Flour. Made with premium-quality ingredients, this combo is ideal for Navratri, Ekadashi, Shravan fasting, and healthy snack preparation.
KASHIBA Farali Flour helps prepare tasty farali dishes like puri, cheela, vada, and paratha, while KASHIBA Farali Dhokla Flour makes soft, fluffy, and instant farali dhoklas at home. Easy to cook, flavorful, and hygienically packed for freshness.
Perfect for traditional fasting meals with authentic homemade taste.
Key Features
Premium Quality Farali Combo
Ideal for Navratri & Upvas Recipes
Easy-to-Make Instant Mix
Soft & Fluffy Farali Dhokla Preparation
Hygienically Packed for Freshness
No Artificial Colors Added
Authentic Traditional Taste
Ingredients
Farali Flour
Shingoda Flour, Rajgira Flour, Sabudana Flour, Selected Spices
Farali Dhokla Flour
Farali Mix Flour, Spices, Salt, Seasoning
Usage Instructions
Mix required quantity with water
Prepare batter or dough as needed
Cook as per recipe instructions
Serve hot with chutney or curd
Storage Instructions
Store in a cool and dry place. Keep away from moisture. After opening, keep in an airtight container.
Net Quantity
400g Combo Pack (200g + 200g)
Shelf Life
12 Months
Cuisine Type
Indian / Gujarati Farali Food
Ideal For
Navratri Fasting, Upvas Meals, Healthy Snacks, Instant Farali Recipes